Fine dining in Peloponnese - Greece

FINE DINING IN PELOPONNESE, GREECE

With 14 restaurants, 4 bars and lounges as well as 3 pool bars, Navarino Dunes ensures a fine dining experience. A wealth of fresh, organically grown ingredients along with a devotion to authentic gourmet cuisine define the culinary experience at Costa Navarino. Guests can choose from the stunning variety of more than 20 exclusive venues that take fine dining in the Peloponnese, Greece to new heights. Our award-winning chefs serve a range of ethnic, continental and Greek cuisine with influences from the Mediterranean diet, lush flavors from the Messinian countryside and finest quality local ingredients such as the renowned Kalamata olive oil. The culinary offering is complemented by dishes based on the Omega diet, served across many of the restaurants. Age-old recipes, treasured for their health benefits and nutritional value vie for diners’ attention with contemporary culinary explorations. Private dinners or romantic dinners at a multi-awarded luxury resort, against a backdrop of spectacular vistas or on secluded beaches, completely immerse the senses in the spirit of Messinia.

Authentic Greek Cuisine in Messinia

Costa Navarino welcomes you to embark on a culinary journey and explore Mediterranean flavors, authentic recipes and ethnic delights. Discover the secrets of the Mediterranean diet or time-honored local recipes and taste the finest of gourmet cuisine in the Peloponnese, Greece. For a genuine experience, guests are also encouraged to try some of the best tavernas and seaside restaurants in the communities around Costa Navarino, which offer local delicacies and traditional home-style fare in an atmosphere of authentic Messinian hospitality.

PEROVINO

Savor the best of Greece's authentic comfort food through a Mediterranean menu where local gastronomic traditions are interpreted with a contemporary flair.

ARMYRA BY PAPAIOANNOU

The freshest fish, seafood and more Greek culinary delights prepared with the region's purest ingredients by acclaimed chef Yorgos Papaioannou.

BARBOUNI BAR RESTAURANT

Healthy sandwiches, freshly caught fish, grilled meat and signature delicacies complemented by chilled Greek wines and refreshments. A mesmerizing moving roof and the Ionian Sea view create a unique beachside spot for lunch and sunset dinner.

LAGOON POOL BAR

Cool beverages incorporating healthful extracts and grilled delicacies.

KAYAK

THE ROMANOS POOL BAR & RESTAURANT

Swim up to the bar for a glass of chilled Greek rosé wine, a cool summer cocktail or traditional local snacks.

THE WESTIN POOL BAR & RESTAURANT

A menu of fresh juices, along with cocktails and light snacks.

BRANCO BAR

A vibrant cocktail, champagne bar in the evening, which turns into a happening club later at night, located at the Agora

ENOTECA

A discovery of the Greek wine world with a wine master classes led by Costa Navarino's expert sommelier

DA LUIGI RESTAURANT

From the Alps to Sicily, the creativity and diversity of Italian cuisine is vividly portrayed with a wide range of antipasti, freshly made pasta dishes and traditional oven baked pizza, enhanced by its own wine cellar.

1827 GASTROBAR

Serving handcrafted cocktail creations and selected Greek microbreweries matched with uncomplicated yet scrumptious flavors.

ANAX LOUNGE

Panoramic sunset views of the Ionian Sea, enhanced by signature cocktail creations and cigars from the Anax Lounge Cigar Collection

FLAME RESTAURANT

Expertly cooked steak dishes from finest quality locally sourced meat, complemented by the freshest ingredients, together with herbs and vegetables from the restaurant's gardens.

ONUKI

In a cosmopolitan ambiance, enjoy exceptional tastes, unsurpassed quality and a journey through time, with respect of the Japanese tastes and traditions. Combined with a sense of style and class, delivers the intimate dining experience.

KAFENIO & DELI

A fascinating new take on Greece's time-honored coffee house culture, re-imagined as an all-day venue serving Messinian breakfast, traditional local meze with ouzo, light meals, regional pastries, along with a choice of locally produced cheeses and cold cuts.

KOOC TAVERNA SECRETS

Fusion meets traditional homemade Messinian dishes and scents to form an inspired dining harmony by Chef Giannis Parikos.

MORIAS RESTAURANT

Bountiful breakfast offerings displayed across various service points with attendants, featuring a broad assortment of fresh local produce to fuel your day. Diverse buffets showcasing a wide array of international cuisine and an extended wine selection.

NARGILE

The aromas, images and sounds of the Middle East come to life as your taste buds delight in the flat breads, salads, and grills of fine Lebanese cuisine.

PERO RESTAURANT

Forging indigenous Epicurean memories while wandering through a sumptuous breakfast buffet, sensing the aromas of freshly baked bread and pastries alongside our ground roasted coffee, succulent fruits locally sourced and authentic Greek dairy products.

SOUVLAKERIE

Serving traditional Greek souvlaki wrapped in grilled pita bread with garnishes or threaded on small wooden skewers, accompanied by golden fries cooked in Messinian extra virgin olive oil and sprinkled with hand-picked oregano, plus a choice of favorite Greek dishes.

DIVISION 16

At Costa Navarino, each day is a celebration of life, friendship, and new beginnings. This can be seen at Division 16, the brand new vibrant meeting place for teens, young adults and all those who feel young.

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